Recipe: Tasty No- fuss and healthy whole-wheat pizza dough recipe

No- fuss and healthy whole-wheat pizza dough recipe. After just a few minutes, mix in whole wheat pastry flour, cornmeal and salt with a wooden spoon. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity.

I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can. So here is a no fuss and no knead healthy whole wheat pizza dough recipe for busy. You can have No- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of No- fuss and healthy whole-wheat pizza dough recipe

1. You need 1 cup of wheat flour.
2. Prepare 3 tbs of olive oil.
3. You need 2 teaspoon of sugar.
4. You need 2 teaspoons of yeast.
5. You need 1 cup of luke-warm water.
6. Prepare of herbs like oregano if preferred.
7. You need of salt.
8. Prepare of baking powder.

No- fuss and healthy whole-wheat pizza dough recipe Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a awesome dish, no- fuss and healthy whole-wheat pizza dough recipe. One of my favorites food recipes. This time, I will make it a bit tasty.

No- fuss and healthy whole-wheat pizza dough recipe instructions

1. Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside..
2. Next, take flour and add olive oil, oregano, salt and baking powder and mix it well..
3. Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed..
4. This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!.

No- fuss and healthy whole-wheat pizza dough recipe is one of the most well. Whisk water, honey, oil and yeast in a liquid measuring cup or small bowl. Unused dough can be stored, loosely covered, in the fridge for up to a week. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. The basic idea is to mix the ingredients (only flour, salt, yeast, and water) with a wooden spoon, just until the dough is all moistened.

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