Recipe: Appetizing Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Shepherd's Pie Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Drain potatoes and pour them into a bowl. You can have Shepherd's Pie using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

  1. It's 1 pound of ground beef.
  2. Prepare 2 cups of mashed potatoes.
  3. You need 4 oz of cream cheese.
  4. It's 1 cup of shredded cheese.
  5. It's 2 cloves of minced garlic.
  6. It's 4 cups of frozen vegetables.
  7. It's 1 cup of beef gravy.

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

Shepherd's Pie instructions

  1. Brown meat in large skillet.
  2. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended..
  3. Drain meat, return to skillet; stir in vegetables and gravy..
  4. Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese..
  5. Bake at 375 degrees for 20 minutes or until heated through..

Both are delicious, and lamb can. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust. Jump to Recipe - Print Recipe. Keyword: Beef, Casserole, Comfort Food, Meats, Shepherd's Pie, Weeknight Dinner. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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