Easiest Way to Cook Appetizing English Cottage Pie

English Cottage Pie. Read Customer Reviews & Find Best Sellers. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Melt the butter in a pan on a medium heat.

Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. You can cook English Cottage Pie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of English Cottage Pie

1. You need 1 kg of King Edward Potatoes.
2. You need 500 grams of Lean Steak Mince Meat.
3. You need 6 tbsp of Milk.
4. You need 3 of White Mushrooms.
5. It's 2 tbsp of Butter.
6. Prepare 1 of Green Bell Pepper.
7. You need 1 of Carrott.
8. You need 1 clove of Garlic.
9. You need 1/2 of Red Onion.
10. It's 400 ml of Beef Stock.
11. Prepare 100 grams of Grated Cheese.

A pie dish would be lined at the sides and bottom with mashed potato. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

English Cottage Pie instructions

1. Preheat oven to No 5.
2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well.
3. Chop onion, mushroom, pepper & carrotts, crush garlic.
4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins.
5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins.
6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese.
7. Place on middle oven shelf for 30 mins until surface is golden brown.

Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Don't be put off by the number of ingredients in this recipemaking this pie is well worth the effort. To make the pie filling: Fry the onions and carrots if using, in the butter or beef dripping until they are soft. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen.

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