How to Prepare Perfect German Chocolate Cake

German Chocolate Cake. Send The Gift of Delicious Cakes With Our Reliable and Guaranteed Nationwide Delivery. Each Delicious Mail Order Cake Is Delivered in an Elegant Box With a Greeting Card. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.

German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Grease waxed paper and set aside. You can cook German Chocolate Cake using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of German Chocolate Cake

1. Prepare of Cake.
2. You need 1 (4 oz) of Package baker's German sweet chocolate.
3. You need 1/2 cup of boiling water.
4. It's 1 cup of butter.
5. It's 2 cups of sugar.
6. You need 4 of eggs, separated.
7. Prepare 1 tsp of vanilla.
8. Prepare 2 cups of all-purpose flour.
9. It's 1 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. Prepare 1 cup of buttermilk.
12. Prepare of Frosting.
13. Prepare 1 1/2 cups of evaporated milk.
14. It's 1 1/2 cups of sugar.
15. Prepare 4 of slightly beaten egg yolks.
16. You need 3/4 cup of butter.
17. You need 1 1/2 tsp of vanilla.
18. You need 2 cups of shredded coconut.
19. It's 1 1/2 cups of chopped pecans.

In small saucepan, melt chocolate with water over low heat; cool. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.

German Chocolate Cake step by step

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

Easy German Chocolate Cake There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! The cake is actually named after the blend of sweet chocolate used in the cake, German chocolate, and the chocolate is named for the man that developed that specific blend.

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