Recipe: Appetizing Moist Chocolate Cake

Moist Chocolate Cake. Find Deals on Moist Chocolate Cake in Baking Supplies on Amazon. The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by.

Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. You can cook Moist Chocolate Cake using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cake

1. You need of Ingredients.
2. It's 1 1/2 cup of Plain flour.
3. You need 1 cup of Brown sugar.
4. You need 1 tsp of Baking soda.
5. It's 1/2 tsp of Salt.
6. It's 2 oz of Unsweetened chocolate.
7. Prepare 2 tbsp of Butter.
8. Prepare 1/2 cup of Olive oil.
9. You need 1 cup of Milk.
10. It's 1 of Egg.
11. It's 1 tsp of Vanilla extract.
12. You need of For the Icing.
13. Prepare 150 grams of Plain milk cooking chocolate.
14. You need 145 ml of Double cream.

Combine dry and wet ingredients together (I gently whisk them together with a fork). It's the perfect chocolate cake to make layer cakes with. It's got a firm yet tender cake crumb, is extra moist and slices beautifully. This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings.

Moist Chocolate Cake instructions

1. Preheat the oven to 170C..
2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla..
3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean..
4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture..
5. Once the cake is cool, spread the icing over the cake..

Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!

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