How to Make Yummy OMG Shepherds' Pie
OMG Shepherds' Pie. I love peas and I really don't see an issue with them. They may not be strict paleo, but I'm not either so f*ck it! Let's move away from Shepard's Pie talk, ok?
So it's only the best when compared to the second AND worst Shepherd's Pie I've ever made" "Um, yeah I. Dutch Oven Shepherd's Pie is the ultimate comfort food, packed with veggies, ground beef, and topped with creamy mashed potatoes. When you think of comfort food, what comes to mind? You can have OMG Shepherds' Pie using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of OMG Shepherds' Pie
- You need of filling.
- It's 1 kg of minced mutton.
- Prepare 4 large of onions.
- It's 4 of Tomatoes.
- It's 1 of Salt.
- You need 4 tbsp of Olive oil.
- Prepare 100 grams of Butter.
- It's 2 tsp of ginger paste.
- It's 1 tsp of garlic paste.
- Prepare 1 tsp of paprika powder.
- Prepare 1 tsp of meat seasoning.
- Prepare 4 of leaves of basil.
- Prepare 1 tsp of nutmeg powder.
- Prepare 2 of green chillies.
- Prepare 1 tsp of freshly ground black pepper.
- It's of Pie crust.
- Prepare 6 of peeled potatoes.
- You need 250 grams of Grated cheese.
- Prepare 1 of Salt to taste.
- You need 1 of Black pepper.
- It's 1 tsp of dried thyme.
- It's 100 grams of Butter.
Shepherd's Pie Photo by Yunhee Kim Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of potatoes, parsnips, and. This is truly the traditional shepherds pie. As the allrecipes.com video on this states Shepherds raised sheep not cow hence the use of lamb and not beef and the name "Shepherds Pie.
OMG Shepherds' Pie instructions
- Slice the onions. Heat olive oil and butter in a heavy bottomed pan, and fry onions till reduced, translucent and beginning to caramelise..
- In a separate pan, boil potatoes. Drain water and mash potatoes with butter, cheese, pepper and thyme. Add salt to taste..
- Prepare your minced mutton by mixing thoroughly with ginger, garlic, salt, paprika, nutmeg, black pepper and optionally chicken or meat seasoning and keep aside.
- In a mixer-grinder, put in tomatoes, green chillies and basil leaves, along with the fried onions. Grind until smooth paste.
- Return the tomato-onion paste to the heavy-bottommed pan and bring to a boil. Pour in mince mixture and stir till well assimmilated. Cover and simmer till meat releases its juices. Cook thoroughly till water is reduced and mince is tender. (I use a pressure cooker).
- Transfer cooked mince to an oven-proof casserole. If necessary, mash mince with a fork to break down any clumps..
- Layer the mashed potatoes on top of the mince, and grate more cheese if you like. Add a few dabs of butter.
- Cover the casserole and bake in the oven at 220 Celsius for 20 minutes..
- Finish off under the grill for 15 minutes or until surface is golden and crusty.
- Ideally, let it rest for 2 hours before serving. Enjoy!.
I made this exactly as written and it was delicious. I did make a mushroom gravy to go on top. As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! Tanya Marcketti, Golden, Colorado Shepherd's pie is a great dish to prepare ahead of time.
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