Recipe: Delicious Whoppie Chocolate Cake

Whoppie Chocolate Cake. Chocolate Whoopie Pie Cake is a delicious spin on the classic whoopie pie! A dense chocolate cake filled with a soft and pillowy marshmallow filling and drizzled in a chocolate ganache. Hi, it's Jenn, from Eat Cake For Dinner.

This delicious double-layer dessert is filled with sweet Marshmallow Buttercream! Try this easy chocolate cake recipe out at your next party! Easy Double-Layer Chocolate Cake Recipe One big difference between a whoopie pie cake and individual whoopie pies is that the chocolate halves of a cake can't be round or the cake would just flatten on a cake dish. You can cook Whoppie Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whoppie Chocolate Cake

1. Prepare of Cake.
2. It's 2 of eggs.
3. You need 3/4 cup of granulated sugar.
4. It's 1/2 cup of melted butter.
5. You need 2 cup of self raising flour, sifted.
6. You need pinch of of salt.
7. It's 1 tsp of vanilla extract.
8. You need 1/4 cup of milk.
9. You need of Chocolate Ganache topping.
10. It's 1 cup of semi-sweet chocolate chips.
11. You need 1 tsp of vanilla or almond extract.
12. It's 1/2 cup of icing sugar.
13. Prepare 1 cup of whipping cream.
14. You need 1/2 cup of butter, softened.
15. Prepare 1 cup of marshmallow frosting or whipped cream.
16. Prepare 1/2 cup of almond or walnuts, toasted & chopped for garnishing.

To make it easier to frost, I cut the domes off the two cake rounds and throw the domes away, (or eat them, hardy-har-har). Combine cake mix, water, melted butter and eggs in a medium bowl. Whisk using a hand mixer until smooth. The best, classic, old-fashioned, quick and easy chocolate whoopie pie recipe with creamy marshmallow filling.

Whoppie Chocolate Cake step by step

1. Preheat oven at 150C. Grease and flour two 8-inch round pan. Beat together eggs, salt and sugar till pale in color, add melted butter, mix and gradually add flour, milk and vanilla essence. Mix till just incorporated. Divide batter in 2 pans, tap pan slightly to remove extra bubbles and bake for 30-35 min. Cool and set aside..
2. In a metal bowl, melt chocolate chips in a pot of boiling water (or double boiler) for 2 minutes or till melted. Remove from heat and add the rest of topping ingredients except chopped nuts..
3. Place first piece of cake on serving board or flat plate and cover the center with the whipped frosting or cream till half inch away from edges, sprinkle with half the nuts. Gently put the next piece of cake on top and pour the Chocolate ganache topping evenly, its okay if it trickles on the side. If ganache thickens, rest your pot on a hot bowl of water, then sprinkle with the rest of the nuts..
4. Nuts are optional, for variation: allow kids to have fun by sprinkling their favorite M&M, gummy bears or mini marshmallows instead..

Soft, moist, homemade with simple ingredients. Starts off with a cake mix. These cake-like cookie sandwiches are great as a snack or dessert. A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker cake mix and frosting for a simple-to-make, authentic-tasting version.

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