Recipe: Appetizing Chocolate cake with whipping cream

Chocolate cake with whipping cream. If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost sides and top of cake with chocolate frosting.

Chocolate cake with whipping cream This chocolate whipped cream cake is the perfect way to celebrate any occasion. Light chocolate cake is layered between a sweet whipped cream for the perfect cake recipe. My grandma used to make this cake chocolate cake with whipped cream for us every year on our birthdays. You can cook Chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chocolate cake with whipping cream

  1. Prepare 3 of egg.
  2. It's 50 Grams of butter.
  3. It's 1/2 Cup of sugar.
  4. You need 1/4 Cup of maida.
  5. Prepare 1/4 Cup of cocoa powder.
  6. Prepare Pinch of baking powder.
  7. Prepare 3 Tablespoons of sugar.
  8. It's 1/2 Cup of water.

There were two versions chocolate and vanilla. Whip the cream until stiff; beat in eggs and vanilla. Sift together the remaining ingredients and add to the cream mixture. Stir to combine (the batter is quite stiff and sticky).

Chocolate cake with whipping cream instructions

  1. Seive cocoa powder,maida and baking powder two times.
  2. Beat egg and sugar with hand blender....till it become fluffy.
  3. Add seived dry ingredients into it and fold it....don't use blender.
  4. Add melted butter and mix it thoroughly.
  5. And pour it in a non stick pan, which is grrased with butter.
  6. Bake it for 20-25mnts in sim flame.
  7. At the time....beat whipping cream and freeze ot.
  8. Aftr cake is done, allow ot to cool..and cut it into two halves...
  9. Pour sugar syrup on to the cake....
  10. Put whipping cream and decorate it with nesquick chocos.
  11. Serve it aftr freezing it....

Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. Top with the other cake round and spread with another thick layer of whipped cream. This one has three layers of moist cake with a deep chocolate flavor, whipped cream between the layers, and the whole thing is covered with a scrumptious chocolate frosting. It's a truly decadent dessert worthy of Valentine's Day or any other holiday.

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