Recipe: Tasty Chocolate Cake Roll With Coconut Cream Filling

Chocolate Cake Roll With Coconut Cream Filling. Great recipe for Chocolate Cake Roll With Coconut Cream Filling. This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. It starts with my chocolate cake roll base, which is simple to make using one bowl and a hand or stand mixer.

Chocolate Cake Roll With Coconut Cream Filling. The chocolate cake is filled with a fresh coconut flavored whipped cream. This Chocolate Coconut Cake Roll can be frozen even though it has whipped cream filling. You can cook Chocolate Cake Roll With Coconut Cream Filling using 23 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Chocolate Cake Roll With Coconut Cream Filling

1. You need of For Chocolate Cake Roll.
2. You need 3 of large eggs.
3. Prepare 3/4 cup of granulated sugar.
4. It's 2 teaspoons of cold brewed coffee.
5. You need 1 teaspoon of vanilla extract.
6. Prepare 1/4 cup of unsweetened cocoa powder.
7. It's 1/4 teaspoon of salt.
8. Prepare 1 teaspoon of bakingbpowder.
9. Prepare 3/4 cup of all purpose flour.
10. It's of confectioner's for dusting.
11. Prepare of For the Filling.
12. Prepare 1 cup of sweetened shredded coconut.
13. You need 1 cup of heavy whilping cream.
14. Prepare 1 teaspoon of vanilla extract.
15. You need 1/2 teaspoon of coconut extract.
16. It's 1/4 cup of confectioner's sugar.
17. Prepare of For Chocolate Ganache Glaze Topping.
18. It's 3/4 cup of heavy whipping cream.
19. It's 1 cup of semi sweet chocolate chips.
20. Prepare 1 teaspoon of vanilla extract.
21. Prepare of For Garnish.
22. You need 1 cup of lightly toasted coconut.
23. It's of Lindor coconut filled chocolate eggs.

Cake rolls with ganache topping or whipped cream frosting (like this one). Chocolate Cake Roll With Coconut Cream Filling Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake roll with coconut cream filling. This time, I will make it a bit unique.

Chocolate Cake Roll With Coconut Cream Filling step by step

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray.
2. In a bowl whisk flout,baking powder, cocoa and salt.
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes.
4. Beat in sugar, coffee and vanills.
5. Stir in flour mixture.
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed.
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar.
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel.
9. Remove parchment paper carefully.
10. Roll cake into towel and cool completely on rack.
11. Make Filling.
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape.
13. Fold in coconut.
14. Fill cake.
15. Unroll cake and spread with filling.
16. Roll cake up enclosing filling and refrigerate while making glaze.
17. Make Glaze.
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature.
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula.
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator.
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Chocolate Cake Roll With Coconut Cream Filling is one of the most well liked of recent. Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder. Cool in rolled up shape: Gently roll the cake up with the parchment/towel. Let it cool in the rolled up shape so when it's time to roll it up with the whipped cream filling, it's already "familiar" with the rolled up shape. Roll up cake in the towel jelly-roll style, starting with a short side.

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