Easiest Way to Prepare Appetizing Swedish "kladdkaka" - gooey chocolate cake

Swedish "kladdkaka" - gooey chocolate cake. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside.

One of the most popular baked goods to serve is a Swedish kladdkaka. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is sticky, and it just melts in your mouth. You can cook Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

1. It's 100 grams of butter or margarine.
2. Prepare 2 of eggs.
3. It's 300 ml of caster sugar.
4. You need 150 ml of regular flour.
5. It's 4 tbsp of cacao powder.
6. It's 1 tsp of vanilla extract.
7. It's 50 grams of chocolate.
8. It's 1 of vanilla ice cream or whipped cream for serving.
9. It's 1 of A dash of salt.
10. You need 1 of icing sugar to dust.

This chocolate cake is by far one of the most popular Fika treats in Sweden. The Swedish Chocolate Cake "Kladdkaka" (literally, sticky cake) is a very popular cake, therefore, swedes frequently bake this cake for an easy and tasty fika. This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day.

Swedish "kladdkaka" - gooey chocolate cake instructions

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
2. Combine the eggs and the sugar..
3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
4. Line a springform pan with parchment paper, and pour in your batter..
5. Bake for 15-20 min at 170F celsius (338 F). When you stick through a skewer it should come up dry..
6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Swedish Chocolate Cake Recipe - Kladdkaka. Allow the cake to cool in the pan, then run a knife between the pan and the cake in order to loosen it, after that turn out onto a wire rack or plate.. Kladdkaka is a wonderfully rich and indulgent molten chocolate cake from Sweden, though many countries have similar versions.

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