Recipe: Appetizing German Chocolate Cake

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For bakers who want to learn more about how to make the perfect cake, this easy German chocolate cake recipe is the ideal hands-on. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. You can cook German Chocolate Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of German Chocolate Cake

1. You need of Parchment paper.
2. Prepare 2 (4 oz.) of packages German sweet chocolate baking bars*.
3. You need 2 cups of all-purpose flour.
4. You need 1 teaspoon of baking soda.
5. You need 1/4 teaspoon of salt.
6. Prepare 1 cup of butter, softened.
7. You need 2 cups of sugar.
8. You need 4 of large eggs, seperated.
9. It's 1 teaspoon of vanilla extract.
10. You need 1 cup of buttermilk.

Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all.

German Chocolate Cake step by step

1. Preheat oven to 350. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it..
2. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through..
3. Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together..
4. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition..
5. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans..
6. Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post).

Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one, I bought the "Bakers" German sweet chocolate bar for use in this cake. After opening the box of chocolate, there are recipes in there for frosting, cake and a few others using this chocolate. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. HOW TO MAKE GERMAN CHOCOLATE CAKE.

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