Recipe: Delicious Low fat yeast free pizza dough FAST

Low fat yeast free pizza dough FAST. Mix the flour, baking powder and salt in a small bowl. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.

Fat-free, healthy, moist, no-oil, THE BEST. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. The easy no yeast pizza dough is naturally vegan, as it doesn't contain animal products. You can cook Low fat yeast free pizza dough FAST using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low fat yeast free pizza dough FAST

1. It's 3/4 cup of all-purpose flour.
2. Prepare 1 teaspoon of baking powder.
3. It's 1/4 teaspoon of salt.
4. You need of 1/2 teaspoon olive oil.
5. Prepare of Water (enough to form ball).

For a Gluten free pizza crust without yeast, you can use a mixture of gluten-free flours such as buckwheat, rice flour, potato starch, and tapioca flour. You can also prepare a low-carb, paleo pizza without yeast. Line a baking sheet or a pizza pan with foil and lightly spray it with cooking spray. Tips and Tricks to Making No-Yeast Pizza Dough: Freeze the raw pizza dough rolled and topped to make super-fast pizza whenever you want.

Low fat yeast free pizza dough FAST instructions

1. Mix the flour, baking powder and salt in a small bowl..
2. Add the olive oil..
3. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky..
4. Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin..
5. Get it pretty thin..
6. Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes..

Add any dry fresh herb into your dough for extra flavor. Add any other spices/herbs that you like. Gently mix in ginger and yeast and cover the bowl with a towel. With motor running, gradually pour yeast mixture through feed tube until dough forms a ball. Transfer dough to lightly oiled bowl.

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