Recipe: Delicious Shepherds Pie

Shepherds Pie. Want To Learn How To Make Delicious Pies? Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. You can cook Shepherds Pie using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shepherds Pie

1. Prepare of Shepherds Meat.
2. You need 1 of onion, diced.
3. It's 1 tablespoon of butter.
4. Prepare 1 tablespoon of olive oil.
5. You need 2 cloves of garlic, crushed.
6. It's of Salt and freshly ground black pepper.
7. You need 1 tablespoon of tomato paste.
8. It's 2 pounds of lean ground beef.
9. Prepare 1/2 cup of beef stock.
10. Prepare 2 tablespoons of Worcestershire sauce.
11. It's 1 1/2 cups of frozen or fresh peas.
12. It's of Cheesey Mashed Tater Topping.
13. It's 5 tablespoons of butter.
14. You need 2 lbs of Idaho taters.
15. You need 1/3 cup of sour cream.
16. It's 1 1/4 cup of sharp chedder.
17. It's of Salt and pepper.

Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.

Shepherds Pie instructions

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper.Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..

In the States, it's more common to use ground beef. Both are delicious, and lamb can. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In a large bowl, mash potatoes with sour cream.

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