Easiest Way to Make Yummy Banana - chocolate cake

Banana - chocolate cake. Looking For Yummy Fruit Cake Recipes? Visit Our Website For Tasty Recipes, Now! Cream butter, sugar substitute and brown sugar until light and fluffy.

Cream margarine with sugar and eggs. Mix flour with remaining dry ingredients. Everything else was the same as the original recipe. You can cook Banana - chocolate cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana - chocolate cake

1. You need 2 of bananas.
2. It's 2 tbsp of whipping cream.
3. Prepare 100 grams of granulated sugar.
4. You need 2 of eggs.
5. Prepare 1 tbsp of rum.
6. You need 50 grams of all-purpose flour.
7. You need 50 grams of cornstarch.
8. It's 1 tsp of baking powder.
9. Prepare 150 grams of dark chocolate.
10. Prepare 125 grams of unsalted butter.

This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat!

Banana - chocolate cake instructions

1. Mash bananas and whipping cream with fork or a processor..
2. Preheat the oven at 180C..
3. Whisk eggs and sugar until fluffy in a large cooking bowl..
4. Add rum, flour, cornstarch and baking powder. Mix well..
5. Melt chocolate and butter in a bowl and mix them together..
6. Add mashed bananas and the chocolate mixture to the dough. Mix well..
7. Bake in a greased cake pan for 30 min..
8. Decorate with confectionner's sugar and banana slices. .

When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. Beat the egg whites until stiff. In a second bowl mash bananas; stir in oil and eggs until just combined. It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache.

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